Ajuga iva

(L.) Schreb.

LamiaceaeLeavesSpice/Beverage
Ajuga iva
iNaturalist · cc-by-nc
(c) faluke, some rights reserved (CC BY-NC), uploaded by faluke
Ajuga iva
iNaturalist · cc-by-nc
(c) Philippe Geniez, some rights reserved (CC BY-NC), uploaded by Philippe Geniez
Ajuga iva
iNaturalist · cc-by-nc
(c) bogmyrtle, some rights reserved (CC BY-NC), uploaded by bogmyrtle

What to Eat

Edible parts: Leaves - drink

No edible uses are known for this plant.

Where to Find It

It is a Mediterranean climate plant.

Africa, Mediterranean, Morocco, North Africa,

Countries: Albania, Angola, Bosnia & Herzegovina, Burkina Faso, Burundi, Benin, Botswana, Congo (DRC), Central African Republic, Congo (Republic), Cote d'Ivoire, Cameroon, Cape Verde, Cyprus, Djibouti, Algeria, Egypt, Eritrea, Spain, Ethiopia, France, Gabon, Ghana, Gambia, Guinea, Equatorial Guinea, Greece, Guinea-Bissau, Croatia, Israel, Italy, Kenya, Comoros, Lebanon, Liberia, Lesotho, Libya, Morocco, Monaco, Montenegro, Madagascar, Mali, Mauritania, Malta, Mauritius, Malawi, Mozambique, Namibia, Niger, Nigeria, Rwanda, Seychelles, Sudan, Slovenia, Sierra Leone, Senegal, Somalia, South Sudan, Sao Tome & Principe, Syria, Eswatini, Chad, Togo, Tunisia, Turkey, Tanzania, Uganda, South Africa, Zambia, Zimbabwe

How to Identify

Perennial herb. Hermaphrodite flowers. Adapts to light sandy, medium loamy, and heavy clay soils. Grows in mildly acid, neutral, or mildly alkaline pH. Tolerates semi-shade or full sun in moist soil.

Medicinal Uses

The plant has antimalarial properties.

Other Uses

None known.

Wikipedia

Source ↗

Ajuga iva, the southern bugle, is a species of perennial herb in the family Lamiaceae. They have a self-supporting growth form and simple, broad leaves. Individuals can grow to 5 cm. Subspecies include Ajuga iva subsp. iva and Ajuga iva subsp. pseudoiva.

Names & Synonyms

Chandgoura, Chendgoura

Abiga cistifolia St.-Lag.Teucrium iva L.and several others
References (2)
  • Ghanimi, R., et al, 2022, Ethnobotanical study on wild edible plants traditionally used by Messiwa people, Morocco. Journal of Ethnobiology and Ethnomedicine. 18:16
  • Tbatou, M, et al, 2016, Wild Edible Plants traditionally used in the countryside of El Jadida, Coastal Area in the Center of Morocco. Life Sciences Leaflets 75:28-48

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