Satyrium chlorocorys
Rchb.f. ex Rolfe
OrchidaceaeRoots
iNaturalist · cc-by-nc
(c) Berit Gehrke, some rights reserved (CC BY-NC)
(c) Berit Gehrke, some rights reserved (CC BY-NC)
iNaturalist · cc-by-nc
(c) Berit Gehrke, some rights reserved (CC BY-NC)
(c) Berit Gehrke, some rights reserved (CC BY-NC)
iNaturalist · cc-by-nc
(c) Berit Gehrke, some rights reserved (CC BY-NC)
(c) Berit Gehrke, some rights reserved (CC BY-NC)
What to Eat
Edible parts: Tubers, Root
The tubers and roots are eaten.
Where to Find It
It is a tropical plant.
Africa, East Africa, Tanzania,
Countries: Angola, Burkina Faso, Burundi, Benin, Botswana, Congo (DRC), Central African Republic, Congo (Republic), Cote d'Ivoire, Cameroon, Cape Verde, Djibouti, Algeria, Egypt, Eritrea, Ethiopia, Gabon, Ghana, Gambia, Guinea, Equatorial Guinea, Guinea-Bissau, Kenya, Comoros, Liberia, Lesotho, Libya, Morocco, Madagascar, Mali, Mauritania, Mauritius, Malawi, Mozambique, Namibia, Niger, Nigeria, Rwanda, Seychelles, Sudan, Sierra Leone, Senegal, Somalia, South Sudan, Sao Tome & Principe, Eswatini, Chad, Togo, Tunisia, Tanzania, Uganda, South Africa, Zambia, Zimbabwe
How to Identify
An orchid. It is a herb 30-85 cm tall. The leafy stems have 5-8 leaves. The lowest leaves sheath the stem. The tubers are 3 cm long by 1 cm wide. The flowering shoot 6-34 cm long and 1.5-4 cm wide. The flowers are green or yellow.
Names & Synonyms
Satyrium fallax Schltr.Satyrium kraenzlinii Rolfe
References (1)
- Nyomora, A. M. S., 2005, Distribution and Abundance of the Edible Orchids of the Southern Highlands of Tanzania. Tanz. J. Sci. Vol 31(1) p 47
