Disa walleri
Rchb.f.
OrchidaceaeRoots
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(c) Nicholas Wightman, some rights reserved (CC BY-NC), uploaded by Nicholas Wightman
(c) Nicholas Wightman, some rights reserved (CC BY-NC), uploaded by Nicholas Wightman
What to Eat
Edible parts: Tubers, Root
The tubers and roots are eaten.
Where to Find It
It is a tropical plant.
Africa, East Africa, Tanzania,
Countries: Angola, Burkina Faso, Burundi, Benin, Botswana, Congo (DRC), Central African Republic, Congo (Republic), Cote d'Ivoire, Cameroon, Cape Verde, Djibouti, Algeria, Egypt, Eritrea, Ethiopia, Gabon, Ghana, Gambia, Guinea, Equatorial Guinea, Guinea-Bissau, Kenya, Comoros, Liberia, Lesotho, Libya, Morocco, Madagascar, Mali, Mauritania, Mauritius, Malawi, Mozambique, Namibia, Niger, Nigeria, Rwanda, Seychelles, Sudan, Sierra Leone, Senegal, Somalia, South Sudan, Sao Tome & Principe, Eswatini, Chad, Togo, Tunisia, Tanzania, Uganda, South Africa, Zambia, Zimbabwe
How to Identify
An orchid. The leafy shoots are 14 cm tall. There are 1-4 leaves. The flowering shoots are 60-100 cm tall. The flowers are mauve to purple.
Wikipedia
Source ↗Disa walleri is a perennial plant and geophyte belonging to the genus Disa. The plant is native to Burundi, Democratic Republic of the Congo, Malawi, Tanzania, Zambia and Zimbabwe.
Names & Synonyms
Disa zombaensis Rendleand others
References (1)
- Nyomora, A. M. S., 2005, Distribution and Abundance of the Edible Orchids of the Southern Highlands of Tanzania. Tanz. J. Sci. Vol 31(1) p 47
