Heracleum asperum
M. Bieb
iNaturalist · cc-by-nc
(c) ramazan_murtazaliev, some rights reserved (CC BY-NC), uploaded by ramazan_murtazaliev
(c) ramazan_murtazaliev, some rights reserved (CC BY-NC), uploaded by ramazan_murtazaliev
iNaturalist · cc-by-nc
(c) ramazan_murtazaliev, some rights reserved (CC BY-NC)
(c) ramazan_murtazaliev, some rights reserved (CC BY-NC)
What to Eat
Edible parts: Leaves, Stem
The leaves and stems are pickled.
Where to Find It
It is a temperate plant.
Caucasus, Georgia,
How to Identify
An herb in the carrot family (Apiaceae) found in temperate regions. The leaves and stems are edible.
Notes
The name is ambiguous.
Names & Synonyms
Sats'ebai, Shupq'a
References (2)
- Bussman, R. W., et al, 2016, A comparative ethnobotany of Khevsureti, Samtskhe-Javakheti, Tusheti, Svaneti, and Racha-Lechkhumi, Republic of Georgia (Sakartvelo), Caucasus. Journal of Ethnobiology and Ethnomedicine (2016) 12:43
- Bussman, R. W., et al, 2021, Unity in diversity—food plants and fungi of Sakartvelo (Republic of Georgia), Caucasus. Journal of Ethnobiology and Ethnomedicine (2021) 17:72 p 5
