Heracleum leskovii
Grossh.
ApiaceaeShoots
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(c) Dmitriy Bochkov, some rights reserved (CC BY), uploaded by Dmitriy Bochkov
(c) Dmitriy Bochkov, some rights reserved (CC BY), uploaded by Dmitriy Bochkov
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(c) Лилия Шипилина, some rights reserved (CC BY-NC)
(c) Лилия Шипилина, some rights reserved (CC BY-NC)
iNaturalist · cc-by-nc
(c) Svetlana Nesterova, some rights reserved (CC BY-NC)
(c) Svetlana Nesterova, some rights reserved (CC BY-NC)
What to Eat
Edible parts: Stem
The stem is pickled and eaten.
Where to Find It
It is a temperate plant.
Caucasus, Georgia,
How to Identify
A temperate herb in the Apiaceae (carrot) family with edible stems.
Notes
The name is ambigous.
References (2)
- Bussman, R. W., et al, 2016, A comparative ethnobotany of Khevsureti, Samtskhe-Javakheti, Tusheti, Svaneti, and Racha-Lechkhumi, Republic of Georgia (Sakartvelo), Caucasus. Journal of Ethnobiology and Ethnomedicine (2016) 12:43
- Bussman, R. W., et al, 2021, Unity in diversity—food plants and fungi of Sakartvelo (Republic of Georgia), Caucasus. Journal of Ethnobiology and Ethnomedicine (2021) 17:72 p 5
