Seseli transcaucasicum
Pimenov & Sdobnina
iNaturalist · cc-by-nc
(c) Oleksandr Shynder, some rights reserved (CC BY-NC), uploaded by Oleksandr Shynder
(c) Oleksandr Shynder, some rights reserved (CC BY-NC), uploaded by Oleksandr Shynder
What to Eat
Edible parts: Leaves, Stem
The leaves and stems are eaten fresh or used for making pickles.
Where to Find It
It is a temperate plant.
Caucasus, Georgia,
How to Identify
A temperate herb in the Apiaceae (carrot) family with edible stems and leaves.
Names & Synonyms
Sasuka
Libanotis transcaucasica Schischk.
References (1)
- Bussman, R. W., et al, 2016, A comparative ethnobotany of Khevsureti, Samtskhe-Javakheti, Tusheti, Svaneti, and Racha-Lechkhumi, Republic of Georgia (Sakartvelo), Caucasus. Journal of Ethnobiology and Ethnomedicine (2016) 12:43 (As Libanotis transcaucasica)
