Amomum pterocarpum
Thwaites
ZingiberaceaeFlowers
iNaturalist · cc-by-sa
(c) Dinesh Valke, some rights reserved (CC BY-SA)
(c) Dinesh Valke, some rights reserved (CC BY-SA)
iNaturalist · cc-by-sa
(c) Dinesh Valke, some rights reserved (CC BY-SA)
(c) Dinesh Valke, some rights reserved (CC BY-SA)
What to Eat
Edible parts: Flowers
The flowers are eaten as a vegetable.
Where to Find It
It is a subtropical plant.
Asia, India, Northeastern India,
Countries: United Arab Emirates, Afghanistan, Armenia, Azerbaijan, Bangladesh, Bahrain, Brunei, Bhutan, China, Georgia, Indonesia, Israel, India, Iraq, Iran, Jordan, Japan, Kyrgyzstan, Cambodia, North Korea, South Korea, Kuwait, Kazakhstan, Laos, Lebanon, Sri Lanka, Myanmar, Mongolia, Maldives, Malaysia, Nepal, Oman, Philippines, Pakistan, Qatar, Saudi Arabia, Singapore, Syria, Thailand, Tajikistan, Timor-Leste, Turkmenistan, Turkey, Taiwan, Uzbekistan, Vietnam, Yemen
How to Identify
A subtropical herb in the ginger family (Zingiberaceae).
Names & Synonyms
Taje
Amomum microstephanum BakerCardamomum pterocarpum (Thwaites) Kuntze
References (1)
- Taram, M., et al, 2018, Wild Food Plant Resources of Komkar Adi Tribe of Upper Siang District in Arunachal Pradesh, India. Bulletin of Arunachal Forest Research, Vol. 33(2), 27-35
