Passiflora adenophylla

Mast.

PassifloraceaeFruit

Passiflora adenophylla

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GBIF

What to Eat

Edible parts: Fruit

The fruit is eaten.

Where to Find It

It is a subtropical plant.

Asia, India, Northeastern India,

Countries: United Arab Emirates, Afghanistan, Armenia, Azerbaijan, Bangladesh, Bahrain, Brunei, Bhutan, China, Georgia, Indonesia, Israel, India, Iraq, Iran, Jordan, Japan, Kyrgyzstan, Cambodia, North Korea, South Korea, Kuwait, Kazakhstan, Laos, Lebanon, Sri Lanka, Myanmar, Mongolia, Maldives, Malaysia, Nepal, Oman, Philippines, Pakistan, Qatar, Saudi Arabia, Singapore, Syria, Thailand, Tajikistan, Timor-Leste, Turkmenistan, Turkey, Taiwan, Uzbekistan, Vietnam, Yemen

How to Identify

A subtropical vine in the Passifloraceae family with edible fruit.

Names & Synonyms

Arem ents-ulashi

References (1)

Mozhui, R., et al, 2011, Wild edible fruits used by the tribals of Dimapur district of Nagaland, India. Pleione 5(1): 56 - 64.

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