Orchis punctulata
Steven ex Lindl.
iNaturalist · cc-by-nc
(c) Krylenko VV, some rights reserved (CC BY-NC), uploaded by Krylenko VV
(c) Krylenko VV, some rights reserved (CC BY-NC), uploaded by Krylenko VV
iNaturalist · cc-by-nc
(c) Sami Tamson, some rights reserved (CC BY-NC)
(c) Sami Tamson, some rights reserved (CC BY-NC)
iNaturalist · cc-by-nc
(c) Sami Tamson, some rights reserved (CC BY-NC)
(c) Sami Tamson, some rights reserved (CC BY-NC)
What to Eat
Edible parts: Tuber - drink
The tuber is powdered and mixed with milk to make salep, a traditional drink.
How to Identify
An orchid of the family Orchidaceae found in temperate regions. The plant produces tubers that are used to make a traditional beverage.
Medicinal Uses
The tuber is powdered and mixed with milk for traditional use as salep.
Wikipedia
Source ↗Orchis punctulata, the small-dotted orchis, is a species of orchid. It is native to southeastern Europe (Greece, the part of Turkey in Europe known as East Thrace, and possibly Bulgaria), Crimea in eastern Europe, western Asia (Cyprus, East Aegean Islands, Iran, Iraq, Lebanon, Syria, israel, Palestine, and Turkey), and both the North Caucasus and Transcaucasia.
Names & Synonyms
Sahlep, Sumbul
Aceras fragrans Kotschy ex Sooand others
References (1)
- Dogan, A. & Tuzlaci, E., 2015, Wild Edible Plants of Pertek (Tunceli-Turkey). Marmara Pharmaceutical Journal 19: 126-135