Salvia bracteata

Banks & Sol.

LamiaceaeLeavesSpice/Beverage

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(c) Arya Aras, some rights reserved (CC BY-NC)

What to Eat

Edible parts: Leaves - tea

The leaves are used for tea.

It is a temperate plant.

Mediterranean, Middle East, Syria, Turkey, Türkiye,

Countries: United Arab Emirates, Albania, Bosnia & Herzegovina, Bahrain, Cyprus, Algeria, Egypt, Spain, France, Greece, Croatia, Israel, Iraq, Iran, Italy, Jordan, Kuwait, Lebanon, Libya, Morocco, Monaco, Montenegro, Malta, Oman, Qatar, Saudi Arabia, Slovenia, Syria, Tunisia, Turkey, Yemen

An herb in the Lamiaceae family found in temperate regions with leaves used for tea.

Names & Synonyms

Ada cayi

References (1)

Dogan, A. & Tuzlaci, E., 2015, Wild Edible Plants of Pertek (Tunceli-Turkey). Marmara Pharmaceutical Journal 19: 126-135