Teucrium parviflorum
Schreb.
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(c) יאיר אור, some rights reserved (CC BY-NC-SA), uploaded by יאיר אור
(c) יאיר אור, some rights reserved (CC BY-NC-SA), uploaded by יאיר אור
iNaturalist · cc-by-nc
(c) cnrakt, some rights reserved (CC BY-NC)
(c) cnrakt, some rights reserved (CC BY-NC)
What to Eat
Edible parts: Leaves - spice
The leaves are used as a spice.
How to Identify
A temperate herb in the mint family (Lamiaceae) with leaves used as seasoning.
Names & Synonyms
Dag kekigi
References (1)
- Dogan, A. & Tuzlaci, E., 2015, Wild Edible Plants of Pertek (Tunceli-Turkey). Marmara Pharmaceutical Journal 19: 126-135
