Thymus thracicus
Velen.
iNaturalist · cc-by-nc
(c) Sofia Giakoumi, some rights reserved (CC BY-NC), uploaded by Sofia Giakoumi
(c) Sofia Giakoumi, some rights reserved (CC BY-NC), uploaded by Sofia Giakoumi
wikimedia · cc-by-sa
Wikimedia Commons - Krzysztof Ziarnek, Kenraiz
Wikimedia Commons - Krzysztof Ziarnek, Kenraiz
What to Eat
Edible parts: Leaves - flavouring, Leaves - tea
The leaves are used as a flavoring spice and to make tea.
How to Identify
Thymus thracicus is a herb in the mint family (Lamiaceae) found in temperate regions.
Names & Synonyms
Thymus alsarensis Ronnigerand others
References (1)
- Hancer, C. K., et al, 2020, Traditional Knowledge of Wild Edible Plants of Biga (Çanakkale), Turkey. Acta Societatis Botanicorum Poloniae / 2020 / Volume 89 / Issue 1 / Article 8914
