Clematis cirrhosa
L.
Evergreen traveller's joy
(c) Bob Franklin, some rights reserved (CC BY-NC-ND)
(c) jmneiva, some rights reserved (CC BY-NC)
(c) jmneiva, some rights reserved (CC BY-NC)
What to Eat
Edible parts: Caution, Leaves
The leaves are cooked and eaten.
Known Hazards
Where to Find It
It is a Mediterranean plant.
Africa, Algeria, Cyprus, Europe, France, Greece, Israel, Italy, Lebanon, Mediterranean, Middle East, North Africa, Sicily, Spain, Tunisia, Turkey, Türkiye,
How to Identify
A climber. It has tendrils. The leaves have 3 lobes. The flowers are bell shaped and creamy white with red speckles.
Wikipedia
Source ↗Clematis cirrhosa is a species of flowering plant in the family Ranunculaceae, native to the Mediterranean. It includes the 'Freckles', 'Wisley Cream' and 'Jingle Bells' cultivars, with 'Freckles' and 'Wisley Cream' having gained the Royal Horticultural Society's Award of Garden Merit. It is also one of 8 subdivisions in the Thorncroft Clematis catalogue, published in 2000.
Names & Synonyms
References (2)
- Licata, M., et al, 2016, A survey of wild plant species for food use in Sicily (Italy) – results of a 3-year study in four Regional Parks. Journal of Ethnobiology and Ethnomedicine 12:12
- Pasta, S., et al, 2020, An Updated Checklist of the Sicilian Native Edible Plants: Preserving the Traditional Ecological Knowledge of Century-Old Agro-Pastoral Landscapes. Frontiers in Plant Science. Volume 11|Article 388