Craterellus cinereus
(Pers.) Pers.
Black chanterelle
CantharellaceaeMushrooms
iNaturalist · cc-by
(c) Davide Puddu, some rights reserved (CC BY), uploaded by Davide Puddu
(c) Davide Puddu, some rights reserved (CC BY), uploaded by Davide Puddu
iNaturalist · cc-by-nc
(c) Selena, some rights reserved (CC BY-NC), uploaded by Selena
(c) Selena, some rights reserved (CC BY-NC), uploaded by Selena
iNaturalist · cc-by-nc
(c) Denis Ivanov, some rights reserved (CC BY-NC)
(c) Denis Ivanov, some rights reserved (CC BY-NC)
What to Eat
Edible parts: Mushroom, Fungus
The mushroom fruiting body is eaten.
Where to Find It
It is a temperate plant.
Canada, Europe, Germany,
Countries: Andorra, Albania, Austria, Bosnia & Herzegovina, Belgium, Bulgaria, Belarus, Canada, Switzerland, Cyprus, Czechia, Germany, Denmark, Estonia, Spain, Finland, France, United Kingdom, Greece, Croatia, Hungary, Ireland, Iceland, Italy, Liechtenstein, Lithuania, Luxembourg, Latvia, Monaco, Moldova, Montenegro, North Macedonia, Malta, Netherlands, Norway, Poland, Portugal, Romania, Serbia, Russia, Sweden, Slovenia, Slovakia, San Marino, Ukraine
How to Identify
A temperate mushroom in the Cantharellaceae family, commonly known as the black chanterelle.
Wikipedia
Source ↗Craterellus cinereus, commonly known as the black chanterelle or ashen chanterelle, is a species of fungus in the genus Craterellus. Found in forests in Europe and North America, it is edible.
Names & Synonyms
Cantharellus cinereus Pers.
References (1)
- Kaye, G.C., 1986, Wild and Exotic Mushroom Cultivation in North America
