Anisosciadium lanatum

Boiss.

Basbas

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What to Eat

Edible parts: Leaves

The leaves are eaten.

It is a Mediterranean plant. It grows in arid regions.

Mediterranean, Middle East, Saudi Arabia,

Countries: United Arab Emirates, Albania, Bosnia & Herzegovina, Bahrain, Cyprus, Algeria, Egypt, Spain, France, Greece, Croatia, Israel, Iraq, Iran, Italy, Jordan, Kuwait, Lebanon, Libya, Morocco, Monaco, Montenegro, Malta, Oman, Qatar, Saudi Arabia, Slovenia, Syria, Tunisia, Turkey, Yemen

An herb in the carrot family (Apiaceae) native to Mediterranean arid regions, with edible leaves.

References (2)

Dickson, 1955,
Mandaville, J. P., 2004, Bedouin ethnobotany: Plant concepts and plant use in a desert pastoral world. PhD thesis University of Arizona. p 159