Cyperus alatus

(Nees) F. Muell.

CyperaceaeRoots
Cyperus alatus
iNaturalist · cc-by-sa
(c) Nicola van Berkel, some rights reserved (CC BY-SA), uploaded by Nicola van Berkel
Cyperus alatus
iNaturalist · cc-by
(c) Henry de Lange, some rights reserved (CC BY)

What to Eat

Edible parts: Bulbs

The bulbs are edible.

Where to Find It

It is a tropical plant.

Africa, East Africa, Kenya, Somalia,

Countries: Angola, Burkina Faso, Burundi, Benin, Botswana, Congo (DRC), Central African Republic, Congo (Republic), Cote d'Ivoire, Cameroon, Cape Verde, Djibouti, Algeria, Egypt, Eritrea, Ethiopia, Gabon, Ghana, Gambia, Guinea, Equatorial Guinea, Guinea-Bissau, Kenya, Comoros, Liberia, Lesotho, Libya, Morocco, Madagascar, Mali, Mauritania, Mauritius, Malawi, Mozambique, Namibia, Niger, Nigeria, Rwanda, Seychelles, Sudan, Sierra Leone, Senegal, Somalia, South Sudan, Sao Tome & Principe, Eswatini, Chad, Togo, Tunisia, Tanzania, Uganda, South Africa, Zambia, Zimbabwe

How to Identify

A sedge. It has bulbs. It grows in tufts. The short underground stem or rhizome produces several stems and leaves. The stems are 10-70 cm long and 0.4-1.7 mm thick. They are angular or triangle shaped. The leaves are 5-40 cm long and 2-7 mm wide.

References (2)
  • Mutie, F. M., et al, 2023, Important Medicinal and Food Taxa (Orders and Families) in Kenya, Based on Three Quantitative Approaches. Plants 2023, 12, 1145 (subsp. albus)
  • World Checklist of Useful Plant Species 2020. Royal Botanic Gardens, Kew

More from Cyperaceae