Chloris robusta
Stapf.
PoaceaeSeeds/Nuts
iNaturalist · cc-by-nc-sa
(c) Marco Schmidt, some rights reserved (CC BY-NC-SA), uploaded by Marco Schmidt
(c) Marco Schmidt, some rights reserved (CC BY-NC-SA), uploaded by Marco Schmidt
iNaturalist · cc-by-nc-sa
(c) Marco Schmidt, some rights reserved (CC BY-NC-SA), uploaded by Marco Schmidt
(c) Marco Schmidt, some rights reserved (CC BY-NC-SA), uploaded by Marco Schmidt
iNaturalist · cc-by-nc-sa
(c) Marco Schmidt, some rights reserved (CC BY-NC-SA), uploaded by Marco Schmidt
(c) Marco Schmidt, some rights reserved (CC BY-NC-SA), uploaded by Marco Schmidt
What to Eat
Edible parts: Seeds ?
The seeds are edible.
Where to Find It
It grows on sandy river banks.
Africa, East Africa, Sudan, Uganda, West Africa,
Countries: Angola, Burkina Faso, Burundi, Benin, Botswana, Congo (DRC), Central African Republic, Congo (Republic), Cote d'Ivoire, Cameroon, Cape Verde, Djibouti, Algeria, Egypt, Eritrea, Ethiopia, Gabon, Ghana, Gambia, Guinea, Equatorial Guinea, Guinea-Bissau, Kenya, Comoros, Liberia, Lesotho, Libya, Morocco, Madagascar, Mali, Mauritania, Mauritius, Malawi, Mozambique, Namibia, Niger, Nigeria, Rwanda, Seychelles, Sudan, Sierra Leone, Senegal, Somalia, South Sudan, Sao Tome & Principe, Eswatini, Chad, Togo, Tunisia, Tanzania, Uganda, South Africa, Zambia, Zimbabwe
How to Identify
A robust grass. It grows 1-2 m tall. The stems are woody in the lower parts. It keeps growing from year to year. The spikelets have 3 flowers.
References (1)
- World Checklist of Useful Plant Species 2020. Royal Botanic Gardens, Kew
