Glia decidua
B.-E. van Wyk
ApiaceaeRoots
iNaturalist · cc-by-nc
(c) kooscl, some rights reserved (CC BY-NC)
(c) kooscl, some rights reserved (CC BY-NC)
iNaturalist · cc-by-nc
(c) kooscl, some rights reserved (CC BY-NC)
(c) kooscl, some rights reserved (CC BY-NC)
What to Eat
Edible parts: Roots
The tuberous roots are eaten as a snack.
Where to Find It
It is a subtropical plant.
Africa, South Africa, Southern Africa,
Countries: Angola, Burkina Faso, Burundi, Benin, Botswana, Congo (DRC), Central African Republic, Congo (Republic), Cote d'Ivoire, Cameroon, Cape Verde, Djibouti, Algeria, Egypt, Eritrea, Ethiopia, Gabon, Ghana, Gambia, Guinea, Equatorial Guinea, Guinea-Bissau, Kenya, Comoros, Liberia, Lesotho, Libya, Morocco, Madagascar, Mali, Mauritania, Mauritius, Malawi, Mozambique, Namibia, Niger, Nigeria, Rwanda, Seychelles, Sudan, Sierra Leone, Senegal, Somalia, South Sudan, Sao Tome & Principe, Eswatini, Chad, Togo, Tunisia, Tanzania, Uganda, South Africa, Zambia, Zimbabwe
How to Identify
A shrub. It grows 2 m tall. The leaves are in a ring around the base. It loses its leaves during summer. It has tuberous roots. These are 20 cm long by 8 cm wide. The flowers are yellow.
Medicinal Uses
The roots are used traditionally for food purposes.
References (2)
- Ruiters-Welcome, A. K., 2019, Food plants of southern Africa. Ph.D. thesis. Univ. of Johannesburg p 19
- Welcome, A. K. & Van Wyk, B.-E., 2019, An inventory and analysis of the food plants of southern Africa. South African Journal of Botany 122 (2019) 136–179
