Euclea coriacea
A. DC.
EbenaceaeFruit
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(c) Troos van der Merwe, some rights reserved (CC BY-NC), uploaded by Troos van der Merwe
(c) Troos van der Merwe, some rights reserved (CC BY-NC), uploaded by Troos van der Merwe
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(c) Tony Rebelo, some rights reserved (CC BY-SA), uploaded by Tony Rebelo
(c) Tony Rebelo, some rights reserved (CC BY-SA), uploaded by Tony Rebelo
iNaturalist · cc-by-sa
(c) Tony Rebelo, some rights reserved (CC BY-SA), uploaded by Tony Rebelo
(c) Tony Rebelo, some rights reserved (CC BY-SA), uploaded by Tony Rebelo
What to Eat
Edible parts: Fruit
The fruit is eaten as a snack.
Where to Find It
It is a subtropical plant.
Africa, South Africa, Southern Africa,
Countries: Angola, Burkina Faso, Burundi, Benin, Botswana, Congo (DRC), Central African Republic, Congo (Republic), Cote d'Ivoire, Cameroon, Cape Verde, Djibouti, Algeria, Egypt, Eritrea, Ethiopia, Gabon, Ghana, Gambia, Guinea, Equatorial Guinea, Guinea-Bissau, Kenya, Comoros, Liberia, Lesotho, Libya, Morocco, Madagascar, Mali, Mauritania, Mauritius, Malawi, Mozambique, Namibia, Niger, Nigeria, Rwanda, Seychelles, Sudan, Sierra Leone, Senegal, Somalia, South Sudan, Sao Tome & Principe, Eswatini, Chad, Togo, Tunisia, Tanzania, Uganda, South Africa, Zambia, Zimbabwe
How to Identify
A shrub or tree. It grows 3 m tall and can be 10 m tall. The bark is greenish brown and wrinkled. The leaves are arranged in spirals. They are 2-5 cm long by 1-3 cm wide. The flowers are in a cluster of 7. The flowers are creamy white and 7 mm long. The fruit are almost round and 1.5 cm wide. They are red to yellow.
References (2)
- Ruiters-Welcome, A. K., 2019, Food plants of southern Africa. Ph.D. thesis. Univ. of Johannesburg p 53
- Welcome, A. K. & Van Wyk, B.-E., 2019, An inventory and analysis of the food plants of southern Africa. South African Journal of Botany 122 (2019) 136–179
