Diascia capsularis
Benth.
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(c) Tony Rebelo, some rights reserved (CC BY-SA), uploaded by Tony Rebelo
(c) Tony Rebelo, some rights reserved (CC BY-SA), uploaded by Tony Rebelo
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(c) mkulima, some rights reserved (CC BY-NC)
(c) mkulima, some rights reserved (CC BY-NC)
What to Eat
Edible parts: Plant
The whole plant is eaten as a vegetable.
Where to Find It
It is a subtropical plant.
Africa, South Africa, Southern Africa,
Countries: Angola, Burkina Faso, Burundi, Benin, Botswana, Congo (DRC), Central African Republic, Congo (Republic), Cote d'Ivoire, Cameroon, Cape Verde, Djibouti, Algeria, Egypt, Eritrea, Ethiopia, Gabon, Ghana, Gambia, Guinea, Equatorial Guinea, Guinea-Bissau, Kenya, Comoros, Liberia, Lesotho, Libya, Morocco, Madagascar, Mali, Mauritania, Mauritius, Malawi, Mozambique, Namibia, Niger, Nigeria, Rwanda, Seychelles, Sudan, Sierra Leone, Senegal, Somalia, South Sudan, Sao Tome & Principe, Eswatini, Chad, Togo, Tunisia, Tanzania, Uganda, South Africa, Zambia, Zimbabwe
How to Identify
A herb. It keeps growing from year to year. It grows 90 cm tall. The stems are in tufts and develop roots near the base. The leaves are delta shaped and 1-3 cm long by 5-17 mm wide. The flowers are in groups.
Names & Synonyms
Ruiters-Welcome, A. K., 2019, Food plants of southern Africa. Ph.D. thesis. Univ. of Johannesburg p 102
Welcome, A. K. & Van Wyk, B.-E., 2019, An inventory and analysis of the food plants of southern Africa. South African Journal of Botany 122 (2019) 136–179
