Veronica allionii
Vill.
Alpine speedwell
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(c) lorenzodotti, some rights reserved (CC BY-NC), uploaded by lorenzodotti
(c) lorenzodotti, some rights reserved (CC BY-NC), uploaded by lorenzodotti
iNaturalist · cc-by
(c) Thierry Arbault, some rights reserved (CC BY)
(c) Thierry Arbault, some rights reserved (CC BY)
iNaturalist · cc-by-nc
(c) Andy Fyon, some rights reserved (CC BY-NC), uploaded by Andy Fyon
(c) Andy Fyon, some rights reserved (CC BY-NC), uploaded by Andy Fyon
What to Eat
Edible parts: Leaves - tea
The leaves are used to make tea.
Where to Find It
It is a temperate plant.
Europe, Italy, Mediterranean,
Countries: Andorra, Albania, Austria, Bosnia & Herzegovina, Belgium, Bulgaria, Belarus, Switzerland, Cyprus, Czechia, Germany, Denmark, Algeria, Estonia, Egypt, Spain, Finland, France, United Kingdom, Greece, Croatia, Hungary, Ireland, Israel, Iceland, Italy, Lebanon, Liechtenstein, Lithuania, Luxembourg, Latvia, Libya, Morocco, Monaco, Moldova, Montenegro, North Macedonia, Malta, Netherlands, Norway, Poland, Portugal, Romania, Serbia, Russia, Sweden, Slovenia, Slovakia, San Marino, Syria, Tunisia, Turkey, Ukraine
How to Identify
A temperate alpine herb of the Plantaginaceae family.
Names & Synonyms
Te
References (2)
- Mattalia, G., et al, 2012, Traditional uses of wild food and medicinal plants among Brigasc, Kye ́, and Provenc ̧al communities on the Western Italian Alps. Genet Resour Crop Evol. Springer
- World Checklist of Useful Plant Species 2020. Royal Botanic Gardens, Kew
