Stachys tymphaea
Hausskn.
LamiaceaeSpice/Beverage
iNaturalist · cc-by-nc
(c) mircogruppi, some rights reserved (CC BY-NC)
(c) mircogruppi, some rights reserved (CC BY-NC)
iNaturalist · cc-by-nc
(c) mircogruppi, some rights reserved (CC BY-NC)
(c) mircogruppi, some rights reserved (CC BY-NC)
iNaturalist · cc-by-nc
(c) mircogruppi, some rights reserved (CC BY-NC)
(c) mircogruppi, some rights reserved (CC BY-NC)
What to Eat
Edible parts: Tea
Where to Find It
It is a temperate plant.
Albania, Balkans, Bulgaria, Europe, Germany, Greece, Hungary, Italy, Mediterranean, Turkey, Türkiye, Yugoslavia,
Countries: Andorra, Albania, Austria, Bosnia & Herzegovina, Belgium, Bulgaria, Belarus, Switzerland, Cyprus, Czechia, Germany, Denmark, Algeria, Estonia, Egypt, Spain, Finland, France, United Kingdom, Greece, Croatia, Hungary, Ireland, Israel, Iceland, Italy, Lebanon, Liechtenstein, Lithuania, Luxembourg, Latvia, Libya, Morocco, Monaco, Moldova, Montenegro, North Macedonia, Malta, Netherlands, Norway, Poland, Portugal, Romania, Serbia, Russia, Sweden, Slovenia, Slovakia, San Marino, Syria, Tunisia, Turkey, Ukraine
How to Identify
A herb.
Names & Synonyms
Stachys germanica subsp. tymphaea (Hausskn.) R. Bhattacharjee
References (1)
- Ulian, T., et al, 2020, Unlocking plant resources to support food security and promote sustainable agriculture. Plants, People, Planet. 2020;2:421–445.
