Elaeagnus x maritima
Koidz.
iNaturalist · cc-by-nc
(c) Anton Gjeldum, some rights reserved (CC BY-NC)
(c) Anton Gjeldum, some rights reserved (CC BY-NC)
iNaturalist · cc-by-nc
(c) Anton Gjeldum, some rights reserved (CC BY-NC)
(c) Anton Gjeldum, some rights reserved (CC BY-NC)
iNaturalist · cc-by-nc
(c) Nicola Addelfio, some rights reserved (CC BY-NC)
(c) Nicola Addelfio, some rights reserved (CC BY-NC)
What to Eat
Edible parts: Fruit, Seeds
The fruit are eaten raw or cooked. The seeds can be eaten raw or cooked.
Where to Find It
It is a temperate plant.
Asia, Japan, Korea,
Countries: United Arab Emirates, Afghanistan, Armenia, Azerbaijan, Bangladesh, Bahrain, Brunei, Bhutan, China, Georgia, Indonesia, Israel, India, Iraq, Iran, Jordan, Japan, Kyrgyzstan, Cambodia, North Korea, South Korea, Kuwait, Kazakhstan, Laos, Lebanon, Sri Lanka, Myanmar, Mongolia, Maldives, Malaysia, Nepal, Oman, Philippines, Pakistan, Qatar, Saudi Arabia, Singapore, Syria, Thailand, Tajikistan, Timor-Leste, Turkmenistan, Turkey, Taiwan, Uzbekistan, Vietnam, Yemen
How to Identify
A shrub. It grows 6 m tall. The fruit are 2 cm across. It is probably a hybrid of Elaeagnus glabra x Elaeagnus macrophylla.
How to Grow
Plants can be grown from seed.
Notes
There are 45 Elaeagnus species.
Names & Synonyms
Elaeagnus × hisauchii Makino ex NakaiElaeagnus × liukiuensis Rehder
References (1)
- Plants for a Future database, The Field, Penpol, Lostwithiel, Cornwall, PL22 0NG, UK. http://www.scs.leeds.ac.uk/pfaf/
