Eminium spiculatum
(Blume) Schott
Eminium, Friar's cowl
(c) Ron Frumkin, some rights reserved (CC BY-NC), uploaded by Ron Frumkin
(c) reisegali, some rights reserved (CC BY-NC)
(c) elenakuraeva, some rights reserved (CC BY-NC)
What to Eat
Edible parts: Root, Corm, Leaves
The root is edible cooked. Some caution is advised regarding toxicity.
Where to Find It
It is a Mediterranean plant. It grows in sand. It grows in dry rocky places. In Lebanon it grows in fields and in waste places in the highlands. It grows in hardiness zone 8 and above.
Asia, Europe, Israel, Jordan, Lebanon, Mediterranean, Middle East, Palestine, Turkey, Türkiye,
How to Identify
A bulb or root crop plant. It grows 10 cm high. It keeps growing from year to year. The leaves are in rings. The leaves are lobed.
How to Grow
Propagation: Seed is best sown in a greenhouse as soon as it is ripe, though early spring sowing is also possible. Prick seedlings into individual pots once large enough to handle and grow on under glass for at least their first winter, planting out in late summer when dormant. Division can be done in late summer when plants are dormant.
Medicinal Uses
None known.
Other Uses
None known.
Wikipedia
Source ↗Eminium spiculatum is a species of plant in the family Araceae.
Notes
There are 8 Eminium species. It probably has anticancer peoperties.
Names & Synonyms
Ja'deh, Kirke ereba, Smaia', Sumai'ah, Zilika ereba
References (9)
- Albalawneh, A., et al, 2022, Traditional Knowledge of Wild Plant Species Used by Local People Inhabiting the Southern Part of Wadi Araba Desert in South-West Jordan. Research Square.
- Al-Ismail, A. et al, 2007, Antioxidant Activities of some Edible Wild Mediterranean Plants. Ital. J. Food Sci. n. 3, vol. 19 - 2007 287
- Ali-Shtayeh, M. S., et al, 2008, Traditional knowledge of wild edible plants used in Palestine (Northern West Bank): A comparative study. J Ethnobiol Ethnomed. 4: 13
- Al-Qura'n, S. A., 2010, Ethnobotanical and Ecological Studies of Wild Edible Plants in Jordan. Libyan Agriculture Research Center Journal International 1(4):231-243
- Demir, I. & Ayaz, N., 2022, Wild edible plants contributing to the traditional foods of Mardin (Turkey) Province. Indian Journal of Traditional Knowledge Vol 21(3), July 2022, pp 569-582
- Hinnawi, N. S. A., 2010, An ethnobotanical study of wild edible plants in the Northern West Bank "Palestine". An-Najah National University. p 91
- Plants for a Future database, The Field, Penpol, Lostwithiel, Cornwall, PL22 0NG, UK. http://www.scs.leeds.ac.uk/pfaf/
- Tukan, S. K., et al, 1998, The use of wild edible plants in the Jordanian diet. International Journal of Food Sciences and Nutrition. 49:225-235
- Wild Edible Plants in Lebanon. Promoting dietary diversity in poor communities in Lebanon. http://www.wildedibleplants.org/ (As Eminium speculum)