Equisetum laevigatum

A. Braun

Smooth horsetail

EquisetaceaeRootsSome parts moderately toxic — see hazards
Caution — Parts of this plant may be toxic or require specific preparation. Verify with multiple sources before consuming.
Equisetum laevigatum
iNaturalist · cc-by-nc
(c) Leslie S, some rights reserved (CC BY-NC), uploaded by Leslie S
Equisetum laevigatum
iNaturalist · cc-by
(c) Anders Hastings, some rights reserved (CC BY), uploaded by Anders Hastings
Equisetum laevigatum
iNaturalist · cc-by-nc
(c) Jackson Nesbit, some rights reserved (CC BY-NC), uploaded by Jackson Nesbit

What to Eat

Edible parts: Root

The rootstocks are dried and used for food.

Known Hazards

Caution advised with use.

Where to Find It

It is a temperate plant.

Mongolia, North America, USA,

Countries: Antigua & Barbuda, Barbados, Bahamas, Belize, Canada, Costa Rica, Cuba, Dominica, Dominican Republic, Grenada, Guatemala, Honduras, Haiti, Jamaica, St Kitts & Nevis, St Lucia, Mongolia, Mexico, Nicaragua, Panama, Puerto Rico, El Salvador, Trinidad & Tobago, United States, St Vincent

How to Identify

A temperate herbaceous plant in the Equisetaceae family. The rootstocks are dried and used for food.

Wikipedia

Source ↗

Equisetum laevigatum is a species of horsetail in the family Equisetaceae. It is known by the common names smooth horsetail and smooth scouring rush. This plant is native to much of North America except for northern Canada and southern Mexico. It is usually found in moist areas in sandy and gravelly substrates. It may be annual or perennial. It grows narrow green stems sometimes reaching heights exceeding 1.5 meters (4 ft 11 in). The leaves at the nodes are small, scale-like brownish sheaths and there are occasionally small, spindly branches. The stems are topped with rounded cone-shaped sporangia.

Notes

There are about 25 Equisetum species.

References (6)
  • Amer. J. Sci. Arts 46:87. 1844
  • Beckstrom-Sternberg, Stephen M., and James A. Duke. "The Foodplant Database." http://probe.nalusda.gov:8300/cgi-bin/browse/foodplantdb.(ACEDB version 4.0 - data version July 1994)
  • Kermath, B. M., et al, 2014, Food Plants in the Americas: A survey of the domesticated, cultivated and wild plants used for Human food in North, Central and South America and the Caribbean. On line draft. p 338
  • Moerman, D. F., 2010, Native American Ethnobotany. Timber Press. p 215
  • Urgamal, M., et al, 2014, Conspectus of the Vascular Plants of Mongolia. Mongolia Academy of Sciences Institute of Botany and National University of Mongolia Department of Biology. p 30
  • Yanovsky, E., 1936, Food Plants of the North American Indians. United States Department of Agriculture Miscellaneous Publication No 237. Washington, D.C. p 3

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