Athamantha sicula
L.
What to Eat
Edible parts: Root
Root - raw or cooked. Somewhat celery-like.
Where to Find It
Europe - C. and S. Italy.
Coming Soon
How to Identify
Athamantha sicula is a PERENNIAL. The species is hermaphrodite (has both male and female organs) and is pollinated by Insects. The plant is self-fertile. Suitable for: light (sandy) and medium (loamy) soils and prefers well-drained soil. Suitable pH: mildly acid, neutral and basic (mildly alkaline) soils. It cannot grow in the shade. It prefers moist soil.
How to Grow
We have very little information on this species and do not know if it will be hardy in Britain, though judging by its native range it should succeed outdoors in many parts of this country. The following notes are based on the general needs of the genus. Succeeds in most soils. Prefers a well-drained soil in full sun. The long tap root is susceptible to rot in wet winters.
Propagation: Seed - sow spring in a cold frame. Germination usually takes place within 3 - 6 weeks at 13°c. When they are large enough to handle, prick the seedlings out into individual pots and grow them on in the greenhouse for at least their first winter. Plant them out into their permanent positions in late spring or early summer, after the last expected frosts. The seed can also be sown in situ as soon as the soil is workable in the spring. Division in spring, with care.
