Ferula longipes
Coss. ex Bannier & Maury
ApiaceaeRoots
iNaturalist · cc-by-nc
(c) missour, some rights reserved (CC BY-NC)
(c) missour, some rights reserved (CC BY-NC)
iNaturalist · cc-by-nc
(c) missour, some rights reserved (CC BY-NC)
(c) missour, some rights reserved (CC BY-NC)
What to Eat
Edible parts: Root
Where to Find It
It is a Mediterranean climate plant.
Africa, Algeria, Mediterranean, Morocco, North Africa,
Countries: Albania, Angola, Bosnia & Herzegovina, Burkina Faso, Burundi, Benin, Botswana, Congo (DRC), Central African Republic, Congo (Republic), Cote d'Ivoire, Cameroon, Cape Verde, Cyprus, Djibouti, Algeria, Egypt, Eritrea, Spain, Ethiopia, France, Gabon, Ghana, Gambia, Guinea, Equatorial Guinea, Greece, Guinea-Bissau, Croatia, Israel, Italy, Kenya, Comoros, Lebanon, Liberia, Lesotho, Libya, Morocco, Monaco, Montenegro, Madagascar, Mali, Mauritania, Malta, Mauritius, Malawi, Mozambique, Namibia, Niger, Nigeria, Rwanda, Seychelles, Sudan, Slovenia, Sierra Leone, Senegal, Somalia, South Sudan, Sao Tome & Principe, Syria, Eswatini, Chad, Togo, Tunisia, Turkey, Tanzania, Uganda, South Africa, Zambia, Zimbabwe
How to Identify
A herb.
Names & Synonyms
Ferula cossoniana Batt.
References (1)
- Jardin, C., 1970, List of Foods Used In Africa, FAO Nutrition Information Document Series No 2.p 78
