Garcinia binucao

(Blanco) Choisy

Binukau

ClusiaceaeFruit
Garcinia binucao
wikimedia · cc-by-sa
Wikimedia Commons - Lokalpedia
Garcinia binucao
gbif · cc-by
Royal Botanic Gardens, Kew

What to Eat

Edible parts: Fruit

The sour fruits are edible and can be eaten raw. They are also commonly used as a souring agent in traditional Filipino dishes like sinigang, Kadyos, baboy, kag langka, and cansi. Because cultivation of the fruit is limited to the western Visayas, it has also been sold in powder or paste form, or as jams or other sauces for easier distribution elsewhere in the Philippines. 'Takway' is called "pansit ng bukid" since it grows almost anywhere in the fields. In Iloilo, it is called "palutpot" or "runners" of root crops or taro. As culinary ingredient, it combines with coconut milk, like ginataang alimango. In Davao City, paksiw na takway is blended with mora moro or mackerel scad (galunggong).

Where to Find It

A tropical plant. Common and widely distributed in the Philippines throughout Luzon and the Visayas growing in primary forests at low and high altitudes.

Asia, Cuba, Indochina, Indonesia, Pacific, Philippines*, SE Asia, Vietnam, West Indies,

Countries: United Arab Emirates, Afghanistan, Antigua & Barbuda, Armenia, Australia, Azerbaijan, Barbados, Bangladesh, Bahrain, Brunei, Bahamas, Bhutan, China, Cuba, Dominica, Dominican Republic, Fiji, Micronesia, Grenada, Georgia, Haiti, Indonesia, Israel, India, Iraq, Iran, Jamaica, Jordan, Japan, Kyrgyzstan, Cambodia, Kiribati, St Kitts & Nevis, North Korea, South Korea, Kuwait, Kazakhstan, Laos, Lebanon, St Lucia, Sri Lanka, Marshall Islands, Myanmar, Mongolia, Maldives, Malaysia, Nepal, Nauru, New Zealand, Oman, Papua New Guinea, Philippines, Pakistan, Puerto Rico, Palau, Qatar, Saudi Arabia, Solomon Islands, Singapore, Syria, Thailand, Tajikistan, Timor-Leste, Turkmenistan, Tonga, Turkey, Trinidad & Tobago, Tuvalu, Taiwan, Uzbekistan, St Vincent, Vietnam, Vanuatu, Samoa, Yemen

How to Identify

A small tree. It grows 25 cm long. The trunk is 40 cm across. The leaves are opposite, leathery and smooth. The flowers are small, red and borne in clusters. The fruit are yellowish 4 cm across and somewhat rounded. They have a firm outer covering and several seeds.

How to Grow

Plants can be grown by seeds.

Propagation: Seed - we have no specific information on this species, but the seed of most members of the genus can be slow to germinate, even if sown fresh, often taking 6 months or more.

Other Uses

The wood is useful for light constructions.

Wikipedia

Source ↗

Garcinia binucao is a species of flowering plant in the Clusiaceae family. It is commonly known as binukaw, takway or batuan, is a species of Garcinia endemic to the Philippines. It is not cultivated, though its edible fruits are harvested from the wild for use as a souring agent in some Filipino dishes.

Notes

There are about 300 Garcinia species. Possibly now Garcinia gummi-gutta

Names & Synonyms

Batuan, Balakut, Balokok, Pohon manggis binakaw

Cambogia binucao BlancoGarcinia duodecandra Pierre
References (15)
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