Garcinia conrauana

Engl.

ClusiaceaeSeeds/Nuts

Garcinia conrauana

gbif · cc-by-nc-nd
Christ Dibouka

Garcinia conrauana

gbif · cc-by-nc-nd
Christ Dibouka

Garcinia conrauana

gbif · cc-by-nc-nd
Christ Dibouka

What to Eat

Edible parts: Seeds

The seeds are eaten.

Where to Find It

A tropical plant.

Africa, Cameroon, Central Africa, Gabon, Sierra Leone, West Africa,

Countries: Angola, Burkina Faso, Burundi, Benin, Botswana, Congo (DRC), Central African Republic, Congo (Republic), Cote d'Ivoire, Cameroon, Cape Verde, Djibouti, Algeria, Egypt, Eritrea, Ethiopia, Gabon, Ghana, Gambia, Guinea, Equatorial Guinea, Guinea-Bissau, Kenya, Comoros, Liberia, Lesotho, Libya, Morocco, Madagascar, Mali, Mauritania, Mauritius, Malawi, Mozambique, Namibia, Niger, Nigeria, Rwanda, Seychelles, Sudan, Sierra Leone, Senegal, Somalia, South Sudan, Sao Tome & Principe, Eswatini, Chad, Togo, Tunisia, Tanzania, Uganda, South Africa, Zambia, Zimbabwe

How to Identify

A tropical tree in the Clusiaceae family, one of approximately 300 Garcinia species.

Notes

There are about 300 Garcinia species.

References (2)

Menninger, E.A., 1977, Edible Nuts of the World. Horticultural Books. Florida p 46
Wickens, G.E., 1995, Edible Nuts. FAO Non-wood forest products. FAO, Rome. p 131

More from Clusiaceae