Hedyachras philippinensis

Radlk.

Mamoko

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What to Eat

Edible parts: Fruit

The fleshy portion of the fruit is eaten raw.

Where to Find It

A tropical plant. They occur in the Philippines in Laguna in areas of shrub and in forests along streams at low altitudes.

Asia, Pacific, Philippines, SE Asia,

Countries: United Arab Emirates, Afghanistan, Armenia, Australia, Azerbaijan, Bangladesh, Bahrain, Brunei, Bhutan, China, Fiji, Micronesia, Georgia, Indonesia, Israel, India, Iraq, Iran, Jordan, Japan, Kyrgyzstan, Cambodia, Kiribati, North Korea, South Korea, Kuwait, Kazakhstan, Laos, Lebanon, Sri Lanka, Marshall Islands, Myanmar, Mongolia, Maldives, Malaysia, Nepal, Nauru, New Zealand, Oman, Papua New Guinea, Philippines, Pakistan, Palau, Qatar, Saudi Arabia, Solomon Islands, Singapore, Syria, Thailand, Tajikistan, Timor-Leste, Turkmenistan, Tonga, Turkey, Tuvalu, Taiwan, Uzbekistan, Vietnam, Vanuatu, Samoa, Yemen

How to Identify

A medium sized tree. The leaves are alternate and compound with 4 to 5 pairs of opposite leaflets. These are pointed at the tip and rounded or pointed at the base. The flowers are small and greenish with a disagreeable smell. The occur in considerable numbers in compound flowering shoots. The fruit are 5 to 6 cm across and round, with a smooth thin skin and are fleshy.

References (2)

Brown, W.H., 1920, Wild Food Plants of the Philippines. Bureau of Forestry Bulletin No. 21 Manila. p 100
Monsalud, M.R., Tongacan, A.L., Lopez, F.R., & Lagrimas, M.Q., 1966, Edible Wild Plants in Philippine Forests. Philippine Journal of Science. p 542

What to Eat

Where to Find It

How to Identify

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