Piper stylosum
Miq.
Kadok hutan
PiperaceaeLeaves
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President and Fellows of Harvard College
President and Fellows of Harvard College
gbif · cc0
President and Fellows of Harvard College
President and Fellows of Harvard College
gbif · cc0
President and Fellows of Harvard College
President and Fellows of Harvard College
What to Eat
Edible parts: Leaves
The leaves are eaten as a vegetable.
Where to Find It
A tropical plant. It grows in forests.
Asia, Indonesia, Malaysia, SE Asia,
Countries: United Arab Emirates, Afghanistan, Armenia, Azerbaijan, Bangladesh, Bahrain, Brunei, Bhutan, China, Georgia, Indonesia, Israel, India, Iraq, Iran, Jordan, Japan, Kyrgyzstan, Cambodia, North Korea, South Korea, Kuwait, Kazakhstan, Laos, Lebanon, Sri Lanka, Myanmar, Mongolia, Maldives, Malaysia, Nepal, Oman, Philippines, Pakistan, Qatar, Saudi Arabia, Singapore, Syria, Thailand, Tajikistan, Timor-Leste, Turkmenistan, Turkey, Taiwan, Uzbekistan, Vietnam, Yemen
How to Identify
An upright herb in the Piperaceae family found in tropical forests. The leaves are eaten as a vegetable.
Notes
There are between 1000-2000 Piper species. They are mostly in the tropics.
References (2)
- Burkill, I.H., 1966, A Dictionary of the Economic Products of the Malay Peninsula. Ministry of Agriculture and Cooperatives, Kuala Lumpur, Malaysia. Vol 2 (I-Z) p 1783
- Martin, F.W. & Ruberte, R.M., 1979, Edible Leaves of the Tropics. Antillian College Press, Mayaguez, Puerto Rico. p 213
