Populus wislizeni
(S. Watson) Sarg.
iNaturalist · cc-by-nc
(c) cpar, some rights reserved (CC BY-NC)
(c) cpar, some rights reserved (CC BY-NC)
iNaturalist · cc-by-nc
(c) Amelia Ryan, some rights reserved (CC BY-NC)
(c) Amelia Ryan, some rights reserved (CC BY-NC)
iNaturalist · cc-by-nc
(c) oscarnigam, some rights reserved (CC BY-NC)
(c) oscarnigam, some rights reserved (CC BY-NC)
What to Eat
Edible parts: Catkins
The catkins are edible.
Where to Find It
It is a temperate plant.
Britain, Europe, North America, USA,
Countries: Andorra, Antigua & Barbuda, Albania, Austria, Bosnia & Herzegovina, Barbados, Belgium, Bulgaria, Bahamas, Belarus, Belize, Canada, Switzerland, Costa Rica, Cuba, Cyprus, Czechia, Germany, Denmark, Dominica, Dominican Republic, Estonia, Spain, Finland, France, United Kingdom, Grenada, Greece, Guatemala, Honduras, Croatia, Haiti, Hungary, Ireland, Iceland, Italy, Jamaica, St Kitts & Nevis, St Lucia, Liechtenstein, Lithuania, Luxembourg, Latvia, Monaco, Moldova, Montenegro, North Macedonia, Malta, Mexico, Nicaragua, Netherlands, Norway, Panama, Poland, Puerto Rico, Portugal, Romania, Serbia, Russia, Sweden, Slovenia, Slovakia, San Marino, El Salvador, Trinidad & Tobago, Ukraine, United States, St Vincent
How to Identify
A deciduous temperate tree in the willow family (Salicaceae) that loses its leaves seasonally.
Notes
There are about 35 Populus species.
References (2)
- Beckstrom-Sternberg, Stephen M., and James A. Duke. "The Foodplant Database." http://probe.nalusda.gov:8300/cgi-bin/browse/foodplantdb.(ACEDB version 4.0 - data version July 1994)
- Silva North America 14:71, t. 732. 1902
