Premna integrifolia

L.

LamiaceaeLeaves
Premna integrifolia
wikimedia · cc-by-sa
Wikimedia Commons - Tauʻolunga
Premna integrifolia
wikimedia · cc-by-sa
Wikimedia Commons - Vengolis
Premna integrifolia
wikimedia · cc-by-sa
Wikimedia Commons - Vengolis

What to Eat

Edible parts: Leaves

The leaves are cooked with fish as a flavoring.

Where to Find It

A tropical plant. Plants often grow near the beach.

Asia, India, Indochina, Indonesia, Malaysia, Mauritius, Myanmar, Pacific, Papua New Guinea, PNG, Polynesia, SE Asia, Thailand, Vietnam,

Countries: United Arab Emirates, Afghanistan, Armenia, Australia, Azerbaijan, Bangladesh, Bahrain, Brunei, Bhutan, China, Fiji, Micronesia, Georgia, Indonesia, Israel, India, Iraq, Iran, Jordan, Japan, Kyrgyzstan, Cambodia, Kiribati, North Korea, South Korea, Kuwait, Kazakhstan, Laos, Lebanon, Sri Lanka, Marshall Islands, Myanmar, Mongolia, Mauritius, Maldives, Malaysia, Nepal, Nauru, New Zealand, Oman, Papua New Guinea, Philippines, Pakistan, Palau, Qatar, Saudi Arabia, Solomon Islands, Singapore, Syria, Thailand, Tajikistan, Timor-Leste, Turkmenistan, Tonga, Turkey, Tuvalu, Taiwan, Uzbekistan, Vietnam, Vanuatu, Samoa, Yemen

How to Identify

A small tree. It grows to 4-8 m tall. It does not have hairs. The twigs and leaves are light green and shiny. The leaves are produced opposite each other and are oval and taper to a point. They are entire and 9-19 cm long by 6-12 cm wide. The leaf stalk is 2-7 cm long. The flowers are white and in clusters with flowers at the end of each stalk. These arrangements are 10-20 cm across. The fruit are berries 6-9 mm across. They are blue to black.

Medicinal Uses

The leaves are used in traditional cuisine with fish.

Notes

Also put in the family Verbenaceae.

Names & Synonyms

Bebuas, Bebuat, Chah leud, Ki pahang, Ki seungit, Kywe-thwe, La cach, Singkil alas, Singkil, Taing-tangyi

Possibly now Premna obtusifolia R.Br.
References (10)
  • Altschul, S.V.R., 1973, Drugs and Foods from Little-known Plants. Notes in Harvard University Herbaria. Harvard Univ. Press. Massachusetts. no. 3655
  • Ambasta, S.P. (Ed.), 2000, The Useful Plants of India. CSIR India. p 489
  • Burkill, I.H., 1966, A Dictionary of the Economic Products of the Malay Peninsula. Ministry of Agriculture and Cooperatives, Kuala Lumpur, Malaysia. Vol 2 (I-Z) p 1838
  • Hedrick, U.P., 1919, (Ed.), Sturtevant's edible plants of the world. p 515
  • Mant. pl. 2:252. 1771
  • Martin, F.W. & Ruberte, R.M., 1979, Edible Leaves of the Tropics. Antillian College Press, Mayaguez, Puerto Rico. p 224
  • McMakin, P.D., 2000, Flowering Plants of Thailand. A Field Guide. White Lotus. p 81
  • Ogle, B. M., et al, 2003, Food, Feed or Medicine: The Multiple Functions of Edible Wild Plants in Vietnam. Economic Botany 57(1): 103-117
  • Peekel, P.G., 1984, (Translation E.E.Henty), Flora of the Bismarck Archipelago for Naturalists, Division of Botany, Lae, PNG. p 479, 478
  • WATT,

More from Lamiaceae