Prostanthera ovalifolia
R. Br.
Purple Mint-bush, Oval leafed mint bush
(c) Brent Miller, some rights reserved (CC BY-NC-ND)
(c) Tony Marsh, some rights reserved (CC BY-NC-SA)
(c) Philippa Gordon, some rights reserved (CC BY-NC), uploaded by Philippa Gordon
What to Eat
Edible parts: Leaves - flavouring
The leaves have a mint flavor and are used to flavor jams and jellies.
Where to Find It
A temperate plant. It can grow in the subtropics. It needs well drained soil. It can grow in full sun or light shade. It grows on the coast as well as inland. It can stand light frost. It suits hardiness zones 9-11. Arboretum Tasmania.
Australia*, Tasmania,
How to Identify
A dense shrub. It can be 2-4 m tall. It can spread 1.2-3 m wide. The leaves are narrowly sword shaped. They are 4 cm long by 1 cm wide. The edges can have teeth. The leaves have a strong smell. The flowers are purple and 1 cm long. They are in short crowded clusters.
Wikipedia
Source ↗Prostanthera ovalifolia, commonly known as the oval-leaf mintbush or purple mintbush, is a species of flowering plant in the family Lamiaceae and is endemic to south-eastern continental Australia. It is an erect shrub with egg-shaped leaves and groups of mauve to deep blue-purple flowers arranged in groups at the ends of branchlets.
References (14)
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