Ranunculus vernus
Huds.
Lesser Celadine, Common buttercup, Pilewort
Wikimedia Commons - Robert Flogaus-Faust
Wikimedia Commons - Uoaei1
What to Eat
Edible parts: Leaves, Roots, Flower buds
Young leaves are boiled and eaten in salads, sandwiches, or soups. Bleached stems are cooked and eaten. Bulbils and roots are soaked in salt water and cooked, often served with meat. Flower buds are used as a substitute for capers. Leaves are sold in local markets.
Known Hazards
Where to Find It
It is a temperate plant. It suits hardiness zones 5-9.
Africa, Algeria, Asia, Australia, Belgium, Britain, Caucasus, Crete, Estonia, Europe, Georgia, Germany, Greece, Hungary, Ireland, Italy, Mediterranean, North Africa, North America, Norway, Romania, Scandinavia, Sicily, Slovakia, Spain, Sweden, Tasmania, Turkey, Türkiye, USA,
How to Identify
A small herb. It grows 5-20 cm high and spreads 20-60 cm wide. It keeps growing from year to year. The leaves are heart shaped and dark green. They are 35 mm long. The flowers usually occur singly and are 25 mm across. They are golden yellow.
Nutrition Score: 1/100
| Part | Moisture | kJ | kcal | Protein | Vit A | Vit C | Iron | Zinc |
|---|---|---|---|---|---|---|---|---|
| Leaves | 63 | 15 | 2.5 | — | — | — | — | — |
Medicinal Uses
Traditionally used in various preparations.
Other Information
Leaves are sold in the local markets.
Notes
There are about 400 Ranunculus species.
Names & Synonyms
Blyskac, Blystekm Favagello, Ficaria, Kanakoole, Katirnali, Lobiana, Purk'ak'ala, Varkal, Yaghot
References (25)
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