Ravensara aromatica
Sonn.
Madagascar Clove Nutmeg
Wikimedia Commons - Descourtilz, M.E., Flore médicale des Antilles, vol. 8: t. 567 (1829) [J.T. Descourtilz]
Wikimedia Commons - Descourtilz, J. Theodore.; Descourtilz, M. E.; Pichard.
What to Eat
Edible parts: Seeds, Leaves, Fruit, Spice, Bark
The seeds are used as clove nutmegs. The young bark, fruit, and leaves are eaten for their clove-like taste and can be used as spice.
Where to Find It
A tropical plant.
Africa, East Africa, Madagascar,
How to Identify
A tropical tree in the Lauraceae family native to Madagascar. The young bark, fruit, and leaves have a distinctive clove flavor.
How to Grow
The tree commences bearing fruits when about 5 - 6 years old. The fruit takes 6 months to mature but it is usually gathered after 4 months.
Medicinal Uses
The bark is used to treat a range of addictions in a manner similar to sassafras (Sassafras albidum). The pulp of the fruit is stimulant.
Other Uses
The yellowish white wood is soft, rather light and fairly durable if kept dry. It can be used for construction and general carpentry.
Names & Synonyms
Ravensara
References (5)
- Hedrick, U.P., 1919, (Ed.), Sturtevant's edible plants of the world. p 554
- Macmillan, H.F. (Revised Barlow, H.S., et al), 1991, Tropical Planting and Gardening. Sixth edition. Malayan Nature Society. Kuala Lumpur. p 380
- Menninger, E.A., 1977, Edible Nuts of the World. Horticultural Books. Florida p 84
- van Wyk, B., 2005, Food Plants of the World. An illustrated guide. Timber press. p 259
- Voy. Ind. Orient. 2: 226. T. 127. 1782
