Ribes dikuscha
Fisch. ex Turcz.
GrossulariaceaeFruit
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(c) Катя Федорова, some rights reserved (CC BY), uploaded by Катя Федорова
(c) Катя Федорова, some rights reserved (CC BY), uploaded by Катя Федорова
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(c) elena_andriyanova, some rights reserved (CC BY-NC), uploaded by elena_andriyanova
(c) elena_andriyanova, some rights reserved (CC BY-NC), uploaded by elena_andriyanova
What to Eat
Edible parts: Fruit
The fruit is eaten.
Where to Find It
It is a temperate plant.
Asia, Manchuria, Siberia,
Countries: United Arab Emirates, Afghanistan, Armenia, Azerbaijan, Bangladesh, Bahrain, Brunei, Bhutan, China, Georgia, Indonesia, Israel, India, Iraq, Iran, Jordan, Japan, Kyrgyzstan, Cambodia, North Korea, South Korea, Kuwait, Kazakhstan, Laos, Lebanon, Sri Lanka, Myanmar, Mongolia, Maldives, Malaysia, Nepal, Oman, Philippines, Pakistan, Qatar, Saudi Arabia, Singapore, Syria, Thailand, Tajikistan, Timor-Leste, Turkmenistan, Turkey, Taiwan, Uzbekistan, Vietnam, Yemen
How to Identify
A temperate shrub in the Grossulariaceae family, one of approximately 150 Ribes species.
Notes
There are about 150 Ribes species.
References (2)
- Bull. Soc. Imp. Naturalistes Moscou 17(2):254. 1844 (Fl. baical.-dahur. 1:445.)
- Keep, E., 1979, Currants, in Simmonds N.W.,(ed), Crop Plant Evolution. Longmans. London. p 145
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