Ribes mandshuricum

(Maximowicz) Komarov

Mountain hemp

GrossulariaceaeFruit
Ribes mandshuricum
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Wikimedia Commons - Christian Hummert (Ixitixel)
Ribes mandshuricum
wikimedia · cc-by-sa
Wikimedia Commons - Salicyna
Ribes mandshuricum
iNaturalist · cc-by-nc
(c) Thayne Tuason, some rights reserved (CC BY-NC)

What to Eat

Edible parts: Fruit

The red fruit, about 9mm in diameter, can be eaten raw or cooked. Plants observed at Kew in July 1994 produced high overall yields, though the fruits were very small and not fully ripe specimens had a slightly bitter flavour.

Where to Find It

It is a cold temperate plant. In northern China it grows between 300-1,900 m above sea level.

Asia, China, Korea, Manchuria, North Korea, Russia, Siberia,

Countries: United Arab Emirates, Afghanistan, Armenia, Azerbaijan, Bangladesh, Bahrain, Brunei, Bhutan, China, Georgia, Indonesia, Israel, India, Iraq, Iran, Jordan, Japan, Kyrgyzstan, Cambodia, North Korea, South Korea, Kuwait, Kazakhstan, Laos, Lebanon, Sri Lanka, Myanmar, Mongolia, Maldives, Malaysia, Nepal, Oman, Philippines, Pakistan, Qatar, Russia, Saudi Arabia, Singapore, Syria, Thailand, Tajikistan, Timor-Leste, Turkmenistan, Turkey, Taiwan, Uzbekistan, Vietnam, Yemen

How to Identify

A shrub. It loses its leaves during the year. The young branches are grey-brown. The bark peels off. The leaves are kidney shaped. They are 4-10 cm long by 4-9 cm wide. There are 3 triangle shaped lobes. There are teeth along the edge. The flowers are greenish-yellow. They are in groups up to 9 cm long. The fruit are round red berries. They are 7-9 mm across.

How to Grow

Propagation: Seed is best sown as soon as it is ripe in autumn in a cold frame. Stored seed requires 3 months of cold stratification at 0–5°C and should be sown as early in the year as possible. Under normal storage conditions, seed can remain viable for 17 years or more. Prick out seedlings into individual pots when large enough to handle, grow on in a cold frame for their first winter, then plant out in late spring the following year. Take cuttings of half-ripe wood, 10–15cm with a heel, in July/August in a frame. Cuttings of mature wood of the current year's growth, preferably with a heel of the previous year's growth, can be taken November to February in a cold frame or sheltered bed outdoors.

Medicinal Uses

None known.

Other Uses

None known.

Other Information

It grows wild and is cultivated.

Notes

There are about 150 Ribes species.

References (5)
  • Fan, L., et al, The Use of Edible Wild Plants and Fungi in Korean-Chinese Villages. Journal of Environmental Information Science 44-5 p 71-79
  • Hu, Shiu-ying, 2005, Food Plants of China. The Chinese University Press. p 427
  • Plants for a Future database, The Field, Penpol, Lostwithiel, Cornwall, PL22 0NG, UK. http://www.scs.leeds.ac.uk/pfaf/
  • Reis, S. V. and Lipp, F. L., 1982, New Plant Sources for Drugs and Foods from the New York Botanical Garden herbarium. Harvard. p 95
  • Trudy Imp. S.-Peterburgsk. Bot. Sada 22:437. 1904

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