Ribes procumbens

Pall.

GrossulariaceaeFruit
Ribes procumbens
iNaturalist · cc-by-nc
(c) @断肠人在刷牙/郑海磊, some rights reserved (CC BY-NC), uploaded by @断肠人在刷牙/郑海磊
Ribes procumbens
iNaturalist · cc-by-nc
(c) V.S. Volkotrub, some rights reserved (CC BY-NC), uploaded by V.S. Volkotrub

What to Eat

Edible parts: Fruit

The fruit can be eaten raw or cooked and has an exceptional flavour that merits cultivation. The purple-brown berries are up to 13mm in diameter.

Where to Find It

It is a cold temperate plant. It grows in pine forests at low altitudes in northern China.

Asia, China, Japan, Korea, Manchuria, Mongolia, Russia, Siberia,

Countries: United Arab Emirates, Afghanistan, Armenia, Azerbaijan, Bangladesh, Bahrain, Brunei, Bhutan, China, Georgia, Indonesia, Israel, India, Iraq, Iran, Jordan, Japan, Kyrgyzstan, Cambodia, North Korea, South Korea, Kuwait, Kazakhstan, Laos, Lebanon, Sri Lanka, Myanmar, Mongolia, Maldives, Malaysia, Nepal, Oman, Philippines, Pakistan, Qatar, Russia, Saudi Arabia, Singapore, Syria, Thailand, Tajikistan, Timor-Leste, Turkmenistan, Turkey, Taiwan, Uzbekistan, Vietnam, Yemen

How to Identify

A low spreading shrub. The leaves can be 8 cm across. They are rough and kidney shaped with 3-5 lobes. The fruit are brown to red.

How to Grow

Easily grown in a moisture retentive but well-drained loamy soil of at least moderate quality. Plants are quite tolerant of shade though do not fruit so well in such a position. Hardy to about -20°c. A low-growing plant, the branches creep along the ground, forming roots as they grw. This species is closely related to R. fragrans. Plants can harbour a stage of 'white pine blister rust', so they should not be grown in the vicinity of pine trees. Plants in this genus are notably susceptible to honey fungus.

Propagation: Seed is best sown as soon as it is ripe in autumn in a cold frame. Stored seed requires 3 months of cold stratification at between 0 and 5°c and should be sown as early in the year as possible. Under normal storage conditions seed can remain viable for 17 years or more. Prick out seedlings into individual pots when large enough to handle and grow on in a cold frame for their first winter, planting out in late spring the following year. Take cuttings of half-ripe wood, 10–15cm with a heel, in July or August in a frame. Cuttings of mature wood of the current year's growth, preferably with a heel of the previous year's growth, can be taken November to February in a cold frame or sheltered bed outdoors. Plants can also be divided during the dormant season — the low branches naturally form roots as they spread and these rooted sections can be separated from the parent plant. Larger divisions can go straight into their permanent positions; smaller ones are best potted up first and planted out during summer.

Medicinal Uses

None known

Other Uses

None known

Wikipedia

Source ↗

A low deciduous shrub reaching 0.2 m tall with a 1 m spread, hardy to UK zone 3. Flowers appear May to June with seeds ripening July to August. The plant is insect-pollinated and tolerates light sandy, medium loamy, and heavy clay soils with good drainage. It grows in semi-shade to full sun and prefers consistently moist soil. Suitable for mildly acidic to mildly alkaline conditions.

Notes

There are about 150 Ribes species.

References (4)
  • Fl. ross. 1(3):35, t. 65. 1789
  • Flora of China @ efloras.org Volume 8
  • Hedrick, U.P., 1919, (Ed.), Sturtevant's edible plants of the world. p 564
  • Plants for a Future database, The Field, Penpol, Lostwithiel, Cornwall, PL22 0NG, UK. http://www.scs.leeds.ac.uk/pfaf/

More from Grossulariaceae