Salvia ballotiflora

Benth.

Majorano mexicano

LamiaceaeFlowersSpice/Beverage
Salvia ballotiflora
iNaturalist · cc-by-nc
(c) Salvador, some rights reserved (CC BY-NC), uploaded by Salvador
Salvia ballotiflora
iNaturalist · cc-by-nc
(c) CARLOS VELAZCO, some rights reserved (CC BY-NC), uploaded by CARLOS VELAZCO
Salvia ballotiflora
iNaturalist · cc-by-nc
(c) CARLOS VELAZCO, some rights reserved (CC BY-NC), uploaded by CARLOS VELAZCO

What to Eat

Edible parts: Flowers - tea

The leaves of shrubby blue sage are used for flavoring foods. It is cultivated as an ornamental for its colorful blooms.

Where to Find It

It is a warm temperate plant.

Mexico, North America, USA,

Countries: Antigua & Barbuda, Barbados, Bahamas, Belize, Canada, Costa Rica, Cuba, Dominica, Dominican Republic, Grenada, Guatemala, Honduras, Haiti, Jamaica, St Kitts & Nevis, St Lucia, Mexico, Nicaragua, Panama, Puerto Rico, El Salvador, Trinidad & Tobago, United States, St Vincent

How to Identify

A herb.

Wikipedia

Source ↗

Salvia ballotiflora is a species of flowering plant in the mint family, Lamiaceae, that is native to Texas in the United States as well as northeastern and central Mexico. Common names include shrubby blue sage and mejorana.

Notes

There are about 900 Salvia species.

Names & Synonyms

Mirto, Moste, Muste

Salvia ballotaeflora
References (4)
  • Beckstrom-Sternberg, Stephen M., and James A. Duke. "The Foodplant Database." http://probe.nalusda.gov:8300/cgi-bin/browse/foodplantdb.(ACEDB version 4.0 - data version July 1994)
  • Facciola, S., 1998, Cornucopia 2: a Source Book of Edible Plants. Kampong Publications, p 134
  • Kermath, B. M., et al, 2014, Food Plants in the Americas: A survey of the domesticated, cultivated and wild plants used for Human food in North, Central and South America and the Caribbean. On line draft. p 777
  • Piedra-Malagón, E. M., et al, 2022, Edible native plants of the Gulf of Mexico Province. Biodiversity Data Journal 10: e80565 p 20

More from Lamiaceae