Siler trilobum
Crantz.
Gladich
wikimedia · cc0
Wikimedia Commons - Johann Georg Sturm (Painter: Jacob Sturm)
Wikimedia Commons - Johann Georg Sturm (Painter: Jacob Sturm)
wikimedia · cc0
Wikimedia Commons - Stainton
Wikimedia Commons - Stainton
What to Eat
Edible parts: Fruit, Spice, Stems, Seeds
The stems are eaten. The pungent seeds are eaten as a spice. The leaves are boiled in water and the resulting liquid is drunk as a beverage.
Where to Find It
It is a temperate plant.
Europe,
Countries: Andorra, Albania, Austria, Bosnia & Herzegovina, Belgium, Bulgaria, Belarus, Switzerland, Cyprus, Czechia, Germany, Denmark, Estonia, Spain, Finland, France, United Kingdom, Greece, Croatia, Hungary, Ireland, Iceland, Italy, Liechtenstein, Lithuania, Luxembourg, Latvia, Monaco, Moldova, Montenegro, North Macedonia, Malta, Netherlands, Norway, Poland, Portugal, Romania, Serbia, Russia, Sweden, Slovenia, Slovakia, San Marino, Ukraine
How to Identify
A temperate herb in the Apiaceae family.
References (2)
- Hedrick, U.P., 1919, (Ed.), Sturtevant's edible plants of the world. p 607
- Menninger, E.A., 1977, Edible Nuts of the World. Horticultural Books. Florida p 85
