Sisymbrium altissimum

Tumble Mustard

BrassicaceaeLeavesSeeds/Nuts

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(c) Marley Ford, some rights reserved (CC BY-NC-SA)

What to Eat

Edible parts: Leaves, Seeds, Oil

Young leaves and shoots can be eaten raw or cooked. They have a somewhat hot flavour and work well as a flavouring in salads or cooked as a potherb. The seed can be ground into a powder and used as a gruel or as a mustard-like flavouring in soups and similar dishes.

Where to Find It

It is a temperate plant. It grows in roadsides, fields, pastures, waste grounds, disturbed sites, grasslands from sea level to 2500 m altitude in China. In Argentina it grows from sea level to 1,600 m above sea level.

Afghanistan, Argentina, Asia, Australia, Britain, Central Asia, Chile, China, Europe, Hawaii, Hungary, India, Japan, Kashmir, Kazakhstan, Korea, Kyrgyzstan, Marquesas, Mongolia, New Zealand, North America, Pacific, Pakistan, Peru, Russia, Tajikistan, Tibet, Turkey, Türkiye, Turkmenistan, Uruguay, Uzbekistan, USA, W Asia, naturalized worldwide,

Countries: Andorra, United Arab Emirates, Afghanistan, Antigua & Barbuda, Albania, Armenia, Argentina, Austria, Australia, Azerbaijan, Bosnia & Herzegovina, Barbados, Bangladesh, Belgium, Bulgaria, Bahrain, Brunei, Bahamas, Bhutan, Belarus, Belize, Canada, Switzerland, China, Costa Rica, Cuba, Cyprus, Czechia, Germany, Denmark, Dominica, Dominican Republic, Estonia, Spain, Finland, Fiji, Micronesia, France, United Kingdom, Grenada, Georgia, Greece, Guatemala, Honduras, Croatia, Haiti, Hungary, Indonesia, Ireland, Israel, India, Iraq, Iran, Iceland, Italy, Jamaica, Jordan, Japan, Kyrgyzstan, Cambodia, Kiribati, St Kitts & Nevis, North Korea, South Korea, Kuwait, Kazakhstan, Laos, Lebanon, St Lucia, Liechtenstein, Sri Lanka, Lithuania, Luxembourg, Latvia, Monaco, Moldova, Montenegro, Marshall Islands, North Macedonia, Myanmar, Mongolia, Malta, Maldives, Mexico, Malaysia, Nicaragua, Netherlands, Norway, Nepal, Nauru, New Zealand, Oman, Panama, Peru, French Polynesia, Papua New Guinea, Philippines, Pakistan, Poland, Puerto Rico, Portugal, Palau, Qatar, Romania, Serbia, Russia, Saudi Arabia, Solomon Islands, Sweden, Singapore, Slovenia, Slovakia, San Marino, El Salvador, Syria, Thailand, Tajikistan, Timor-Leste, Turkmenistan, Tonga, Turkey, Trinidad & Tobago, Tuvalu, Taiwan, Ukraine, United States, Uruguay, Uzbekistan, St Vincent, Vietnam, Vanuatu, Samoa, Yemen

How to Identify

A cabbage family herb. It grows 40-120 cm tall. The stems are erect and branched above. The leaves at the base are in a ring. The leaves are oblong and can be divided. They are 5-20 cm long by 2-8 cm wide. The flowers are yellow. The seeds are 1 mm long by 0.5 mm wide.

How to Grow

Succeeds in most soils.

Propagation: Seed - sow spring or autumn in situ.

Medicinal Uses

The leaves and flowers are antiscorbutic and astringent.

Other Uses

None known Special Uses

Wikipedia

Source ↗

Sisymbrium altissimum is a species of Sisymbrium. The plant is native to the western part of the Mediterranean Basin and is widely naturalized throughout most of the world, including all of North America. After maturity it forms a tumbleweed. Common names of the plant include Jim Hill mustard, tall tumblemustard, tall mustard, tumble mustard, tumbleweed mustard, tall sisymbrium, and tall hedge mustard.

Notes

It can become a weed and spread viruses. There are about 90 Sisymbrium species.

Names & Synonyms

Atsa, Da suan jie, Hardal otu, Magas zsombor, Mostacilla, Nabo chileno, Tall rocket, Tavukgotu

Sisymbrium pannonicum Jacq.Hook.f. & Anders in part

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