Spathiphyllum sp.
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Wikimedia Commons - Mokkie
Wikimedia Commons - Mokkie
wikimedia · cc-by
Wikimedia Commons - Forest & Kim Starr
Wikimedia Commons - Forest & Kim Starr
What to Eat
Edible parts: Leaves
The leaves are eaten.
Known Hazards
Where to Find It
A tropical plant.
Central America, El Salvador,
Countries: Belize, Costa Rica, Guatemala, Honduras, Nicaragua, Panama, El Salvador
How to Identify
A tropical herb of the taro family (Araceae).
Notes
There are 41 Spathiphyllum species.
References (2)
- Altschul, S.V.R., 1973, Drugs and Foods from Little-known Plants. Notes in Harvard University Herbaria. Harvard Univ. Press. Massachusetts. no. 109
- Martin, F.W. & Ruberte, R.M., 1979, Edible Leaves of the Tropics. Antillian College Press, Mayaguez, Puerto Rico. p 176