Strychnos matopensis
S. Moore
iNaturalist · cc-by-nc
(c) Bart Wursten, some rights reserved (CC BY-NC), uploaded by Bart Wursten
(c) Bart Wursten, some rights reserved (CC BY-NC), uploaded by Bart Wursten
iNaturalist · cc-by-nc
(c) Bart Wursten, some rights reserved (CC BY-NC), uploaded by Bart Wursten
(c) Bart Wursten, some rights reserved (CC BY-NC), uploaded by Bart Wursten
iNaturalist · cc-by-nc
(c) Bart Wursten, some rights reserved (CC BY-NC), uploaded by Bart Wursten
(c) Bart Wursten, some rights reserved (CC BY-NC), uploaded by Bart Wursten
What to Eat
Edible parts: Fruit
The fruit is eaten.
Known Hazards
Where to Find It
A tropical plant. It grows on termite mounds between 900-1,600 m above sea level.
Africa, East Africa, Mozambique, Southern Africa, Zambia, Zimbabwe,
Countries: Angola, Burkina Faso, Burundi, Benin, Botswana, Congo (DRC), Central African Republic, Congo (Republic), Cote d'Ivoire, Cameroon, Cape Verde, Djibouti, Algeria, Egypt, Eritrea, Ethiopia, Gabon, Ghana, Gambia, Guinea, Equatorial Guinea, Guinea-Bissau, Kenya, Comoros, Liberia, Lesotho, Libya, Morocco, Madagascar, Mali, Mauritania, Mauritius, Malawi, Mozambique, Namibia, Niger, Nigeria, Rwanda, Seychelles, Sudan, Sierra Leone, Senegal, Somalia, South Sudan, Sao Tome & Principe, Eswatini, Chad, Togo, Tunisia, Tanzania, Uganda, South Africa, Zambia, Zimbabwe
How to Identify
A climber or scrambling shrub. It forms dense tangles. It grows about 4 m high. The fruit are soft and orange or yellow. They are about 1 cm across with one or two seeds.
References (1)
- Fox, F. W. & Young, M. E. N., 1982, Food from the Veld. Delta Books. p 260
