Strychnos volkensii
Gilg.ex Engl.
iNaturalist · cc-by-nc
(c) Troos van der Merwe, some rights reserved (CC BY-NC)
(c) Troos van der Merwe, some rights reserved (CC BY-NC)
iNaturalist · cc-by-nc
(c) Troos van der Merwe, some rights reserved (CC BY-NC)
(c) Troos van der Merwe, some rights reserved (CC BY-NC)
iNaturalist · cc-by-nc
(c) Troos van der Merwe, some rights reserved (CC BY-NC)
(c) Troos van der Merwe, some rights reserved (CC BY-NC)
What to Eat
Edible parts: Fruit
The fruit pulp is edible.
Known Hazards
Where to Find It
A tropical plant. It grows in the lowlands and the highlands.
Africa, East Africa, Tanzania,
Countries: Angola, Burkina Faso, Burundi, Benin, Botswana, Congo (DRC), Central African Republic, Congo (Republic), Cote d'Ivoire, Cameroon, Cape Verde, Djibouti, Algeria, Egypt, Eritrea, Ethiopia, Gabon, Ghana, Gambia, Guinea, Equatorial Guinea, Guinea-Bissau, Kenya, Comoros, Liberia, Lesotho, Libya, Morocco, Madagascar, Mali, Mauritania, Mauritius, Malawi, Mozambique, Namibia, Niger, Nigeria, Rwanda, Seychelles, Sudan, Sierra Leone, Senegal, Somalia, South Sudan, Sao Tome & Principe, Eswatini, Chad, Togo, Tunisia, Tanzania, Uganda, South Africa, Zambia, Zimbabwe
How to Identify
A tree. It grows 10-13 m tall. The branches have curved spines. The leaves are oblong and 4-5 cm long by 2-3 cm wide. They taper to the base. There are many flowers in groups at the tips of the small branches. The fruit are shaped like an orange with edible pulp.
Names & Synonyms
Mwage, Zanza
References (3)
- http://www.fao.org/forestry/25323-096344a3de335832e8f363c3ac5184a66.pdf
- Jardin, C., 1970, List of Foods Used In Africa, FAO Nutrition Information Document Series No 2.p 163
- JSTOR Global Plants edible
