Aristida publifolia

Hungry rice, Koreb

PoaceaeSeeds/NutsScore: 3/100

What to Eat

Edible parts: Seeds, Cereal

The seeds are dried, de-husked, and cooked like rice, or powdered and made into porridge. Seeds are traditionally gathered, sifted, and processed for consumption.

Where to Find It

A tropical plant.

Africa, Cameroon, Kenya, Sudan,

Countries: Angola, Burkina Faso, Burundi, Benin, Botswana, Congo (DRC), Central African Republic, Congo (Republic), Cote d'Ivoire, Cameroon, Cape Verde, Djibouti, Algeria, Egypt, Eritrea, Ethiopia, Gabon, Ghana, Gambia, Guinea, Equatorial Guinea, Guinea-Bissau, Kenya, Comoros, Liberia, Lesotho, Libya, Morocco, Madagascar, Mali, Mauritania, Mauritius, Malawi, Mozambique, Namibia, Niger, Nigeria, Rwanda, Seychelles, Sudan, Sierra Leone, Senegal, Somalia, South Sudan, Sao Tome & Principe, Eswatini, Chad, Togo, Tunisia, Tanzania, Uganda, South Africa, Zambia, Zimbabwe

How to Identify

A tropical grass in the Poaceae family with edible seeds commonly called hungry rice or Koreb, containing 12.6 g protein and 377 kcal per 100 grams.

Nutrition Score: 3/100

PartMoisturekJkcalProteinVit AVit CIronZinc
Seeds 37712.6

Notes

There are about 330 Aristida species. Chemical composition (per 100 grams): Protein = 12.6g. Fat = 4.6g. Kcal = 377. Not in The Plant List or World Flora on line.

Names & Synonyms

Lalob

References (5)
  • BERRY-KOCH
  • Famine foods
  • Roger, D. D., et al, 2012, Nutritional properties of “Bush Meals” from North Cameroon’s Biodiversity. Advances in Applied Science Research, 2012, 3 (3):1482-1493
  • Young, H., et al, 2005, Darfur - Livelihoods under Siege. Feinstein International Famine Center. p 175
  • Young, H. et al, 2016, Risk, Resilience and Pastoralist Mobility. Feinstein International Center. p 58

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