Tradescantia sp.

CommelinaceaePotential hazards — see below
Caution — Parts of this plant may be toxic or require specific preparation. Verify with multiple sources before consuming.
Tradescantia sp.
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t_barrow
Tradescantia sp.
gbif · cc-by-nc
Paul Calderon
Tradescantia sp.
gbif · cc-by-nc
edelaquess

Known Hazards

Some members of the genus Tradescantia may cause allergic reactions in pets (especially cats and dogs) characterised by red, itchy skin. Notable culprits include T. albiflora (scurvy weed), T. spathacea (Moses in the cradle), and T. pallida (purple heart).

Where to Find It

It is a temperate plant.

North America, USA,

Countries: Antigua & Barbuda, Barbados, Bahamas, Belize, Canada, Costa Rica, Cuba, Dominica, Dominican Republic, Grenada, Guatemala, Honduras, Haiti, Jamaica, St Kitts & Nevis, St Lucia, Mexico, Nicaragua, Panama, Puerto Rico, El Salvador, Trinidad & Tobago, United States, St Vincent

How to Identify

A creeping herb of the Commelinaceae family found in temperate regions.

Medicinal Uses

Native Americans used T. virginiana to treat a number of conditions, including stomachache. It was also used as a food source. The cells of the stamen hairs of some Tradescantia are colored blue, but when exposed to sources of ionizing radiation such as gamma rays or pollutants like sulphur dioxide from industries, the cells mutate and change color to pink; they are one of the few tissues known to serve as an effective bioassay for ambient radiation levels.

Notes

There are about 65 Tradescantia species.

References (1)
  • Beckstrom-Sternberg, Stephen M., and James A. Duke. "The Foodplant Database." http://probe.nalusda.gov:8300/cgi-bin/browse/foodplantdb.(ACEDB version 4.0 - data version July 1994)

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