Trigonotis icumae

(Maxim.) Makino

BoraginaceaeLeaves
Trigonotis icumae
gbif · cc0
Royal Botanic Garden Edinburgh
Trigonotis icumae
gbif · cc0
Royal Botanic Garden Edinburgh
Trigonotis icumae
gbif · cc0
Royal Botanic Garden Edinburgh

What to Eat

Edible parts: Leaves

Young leaves are harvested and cooked.

Where to Find It

It is a temperate plant.

Asia, Japan, Korea,

Countries: United Arab Emirates, Afghanistan, Armenia, Azerbaijan, Bangladesh, Bahrain, Brunei, Bhutan, China, Georgia, Indonesia, Israel, India, Iraq, Iran, Jordan, Japan, Kyrgyzstan, Cambodia, North Korea, South Korea, Kuwait, Kazakhstan, Laos, Lebanon, Sri Lanka, Myanmar, Mongolia, Maldives, Malaysia, Nepal, Oman, Philippines, Pakistan, Qatar, Saudi Arabia, Singapore, Syria, Thailand, Tajikistan, Timor-Leste, Turkmenistan, Turkey, Taiwan, Uzbekistan, Vietnam, Yemen

How to Identify

Low-growing perennial reaching 0.2m (0ft 8in) with hermaphrodite flowers blooming June to July. Tolerates light sandy, medium loamy, and heavy clay soils with mildly acidic to basic pH. Grows in semi-shade conditions or full sun. Prefers moist soil.

How to Grow

Propagation: No specific information is available for this species. It is suggested to sow seed in a cold frame in spring, prick out seedlings into individual pots as soon as they are large enough to handle, and plant out during summer if sufficiently developed. If not, grow on in the greenhouse through the first winter and plant out in early summer the following year.

Medicinal Uses

None known.

Other Uses

None known.

Wikipedia

Low-growing perennial reaching 0.2m (0ft 8in) with hermaphrodite flowers blooming June to July. Tolerates light sandy, medium loamy, and heavy clay soils with mildly acidic to basic pH. Grows in semi-shade conditions or full sun. Prefers moist soil.

References (1)
  • Plants for a Future

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