Artocarpus fulvicortex
Jarrett
Tampang bulu, Orange-barked tampang
President and Fellows of Harvard College
President and Fellows of Harvard College
President and Fellows of Harvard College
What to Eat
Edible parts: Fruit
Several species in the genus bear edible fruit and are commonly cultivated: Breadfruit (Artocarpus altilis), Cempedak (Artocarpus integer), Jackfruit (Artocarpus heterophyllus), Kwai Muk (Artocarpus parvus), Lakoocha (Artocarpus lakoocha), Pudau (Artocarpus kemando), Anjily (a.k.a. Jungle Jack) (Artocarpus hirsutus), Chaplaish (Artocarpus chama), and Marang (Artocarpus odoratissimus). Breadfruit and jackfruit are cultivated widely in the tropical Southeast Asia. Other species are cultivated locally for their timber, fruit or edible seeds. Anjily, A. hirsutus, is grown for fruit and timber in the Western Ghats.
Where to Find It
A tropical plant.
Asia, Indonesia, Malaysia, SE Asia,
How to Identify
A tropical tree of the Moraceae family that can reach 35 m in height, cultivated in tropical regions of Asia and the Pacific.
Other Information
It is cultivated.
Notes
There are about 50 Artocarpus species. They are in the tropics and subtropics of Asia and the Pacific.
References (4)
- Dodo, 2015, Keanekaragaman dan konservasi Tumbuhan Buah Langka Indonesia. Pusat Konservasi Tumbuhan Kebun Raya – LIPI. Warta Kebun Raya 13(2)
- Milow, P., et al, 2013, Malaysian species of plants with edible fruits or seeds and their evaluation. International Journal of Fruit Science. 14:1, 1-27
- PROSEA No. 2
- Saw, L.G., LaFrankie, J. V. Kochummen, K. M., Yap S. K., 1991, Fruit Trees in a Malaysian Rain Forest. Economic Botany, Vol. 45, No. 1, pp. 120-136
