Eugenia aherniana

C. B. Rob

Tulanan

MyrtaceaeFruit
Eugenia aherniana
gbif · cc0
President and Fellows of Harvard College
Eugenia aherniana
gbif · cc0
President and Fellows of Harvard College
Eugenia aherniana
gbif · cc0
President and Fellows of Harvard College

What to Eat

Edible parts: Fruit

The fruit is eaten.

Where to Find It

A tropical plant. It grows in primary forests at low and medium altitudes.

Asia, Pacific, Philippines*, SE Asia,

Countries: United Arab Emirates, Afghanistan, Armenia, Australia, Azerbaijan, Bangladesh, Bahrain, Brunei, Bhutan, China, Fiji, Micronesia, Georgia, Indonesia, Israel, India, Iraq, Iran, Jordan, Japan, Kyrgyzstan, Cambodia, Kiribati, North Korea, South Korea, Kuwait, Kazakhstan, Laos, Lebanon, Sri Lanka, Marshall Islands, Myanmar, Mongolia, Maldives, Malaysia, Nepal, Nauru, New Zealand, Oman, Papua New Guinea, Philippines, Pakistan, Palau, Qatar, Saudi Arabia, Solomon Islands, Singapore, Syria, Thailand, Tajikistan, Timor-Leste, Turkmenistan, Tonga, Turkey, Tuvalu, Taiwan, Uzbekistan, Vietnam, Vanuatu, Samoa, Yemen

How to Identify

A tree. It grows 20 m tall. The stem is 45 cm across. The leaves are oval and 6-12 cm long. The fruit are in clusters in the axils of leaves. The fruit is a round berry 2.5 cm across. They are yellow.

Other Uses

The heartwood is brownish; it is not clearly demarcated from the whiter sapwood. The wood is heavy, hard, without any distinctive odour or taste.

Notes

There are about 550 Eugenia species. They are mostly in tropical and subtropical South America. This one is probably a Syzygium.

Names & Synonyms

Hangos, Kamanla

Eugenia melastomoides ElmerJossinia haerniana (C. B. Rob.) Merr.
References (4)
  • Brown, W.H., 1920, Wild Food Plants of the Philippines. Bureau of Forestry Bulletin No. 21 Manila. p 132
  • NYBG herbarium "edible" (As Eugenia melastomoides)
  • PROSEA (Plant Resources of South East Asia) handbook, Volume 2, 1991, Edible fruits and nuts.
  • World Checklist of Useful Plant Species 2020. Royal Botanic Gardens, Kew

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